Makes : 8 large scones

Raisin Buttermilk Scones

These rich scones come together easily – perfect for whipping up when company unexpectedly stops by.

Per serving

Calories: 240
Dietary Fiber: 5.4


  • 425 ml or 1 3/4 cups all-purpose flour
  • 25 ml or 2 tbsp granulated sugar
  • 15 ml or 1 tbsp baking powder
  • 2 ml or 1/2 tsp baking soda
  • 1 ml or 1/4 tsp salt
  • 50 ml or 1/4 cup butter
  • 250 ml or 1 cup buttermilk or soured milk**
  • 375 ml or 1 1/2 cups All-Bran Flakes* cereal
  • 175 ml or 3/4 cup raisins or currants (optional)
  • Sprinkle granulated sugar (Optional)


1. In large bowl, combine flour, sugar, baking powder, soda and salt. Using a fork, cut in margarine until mixture is crumbly. Set aside.

2. Stir together buttermilk and cereal. Let stand 2 minutes or until cereal is softened.

3. Stir cereal into dry ingredients until mixture comes together. On floured surface, knead dough gently 9 or 10 times. Transfer to lightly-greased baking sheet. pat into circle about 1 cm (1/2") thick. Sprinkle with additional sugar. Using large sharp knife, cut into 8 wedges (do not separate).

4. Bake at 220°C (425°F) 13-15 minutes or just until light golden brown. Serve warm.

** To sour milk, place 15 ml (1 tbsp) vinegar or lemon juice in measuring cup and add milk to make 250 ml (1 cup); let stand 5 minutes.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

  • What's psyllium fibre?

    Psyllium fibre is a type of “soluble fibre” that forms a gel in the digestive system. This traps some of the cholesterol and removes it from the body.

  • Fibre Facts

    Most Canadians only get about half of the recommended fibre per day§

  • Fibre Facts

    Did you know fibre needs water to work effectively? Try to get at least 9 cups of fluids every day.